I popped a cheeky Soreen fruity malt loaf into my shopping bag recently and I suddenly wondered why on earth I’d never attempted to make it myself? I think once […]
Discussion about food sustainability is nothing new. Most of us know that we should be ‘thinking local’ when it comes to food; we are aware of the problems that intensive […]
Spring: when the world around us shrugs off the layers of winter to reveal bright young shoots of life bursting forth from hedgerows and gardens, forests and fields. First come […]
Leftover pastry provides an excellent excuse for some impromptu jam tarts with afternoon tea on a Sunday. Don’t mind if I do!
January and February are months that don’t tend to inspire the greatest enthusiasm for most of us, with the short dark days, the rain, the sadly empty post-Christmas purses. But […]
This makes enough for two. It’s really quick and easy to make, basically you throw everything in, let the aromas rise and it’s done! You just have to have a […]