Even Stickier Malt Loaf
I popped a cheeky Soreen fruity malt loaf into my shopping bag recently and I suddenly wondered why on earth I’d never attempted to make it myself? I think once […]
Eat, Drink Bristol Fashion: Sustainable Food Summit 2013
Discussion about food sustainability is nothing new. Most of us know that we should be ‘thinking local’ when it comes to food; we are aware of the problems that intensive […]
wild garlic
Spring: when the world around us shrugs off the layers of winter to reveal bright young shoots of life bursting forth from hedgerows and gardens, forests and fields. First come […]
Jam Tarts
Leftover pastry provides an excellent excuse for some impromptu jam tarts with afternoon tea on a Sunday. Don’t mind if I do!
A day for gnocchi
January and February are months that don’t tend to inspire the greatest enthusiasm for most of us, with the short dark days, the rain, the sadly empty post-Christmas purses. But […]
fruit in a bowl
My Thai chicken healer of a noodle soup
This makes enough for two. It’s really quick and easy to make, basically you throw everything in, let the aromas rise and it’s done! You just have to have a […]
